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A brief discussion on the knowledge of Coffee beans Encyclopedia

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-11-12 Coffee knowledge boutique coffee science coffee beans coffee encyclopedia

Drinking coffee in moderation is good for the heart

At the satellite meeting held by Nestl é Research Center, domestic and foreign experts discussed the promotion of cardiovascular health through nutrition programs.

2014-06-10 Coffee News Coffee Health Coffee Encyclopedia

A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2016-01-22 Talking about espresso extraction principle analysis concentration coffee

Forum on the Development of Coffee Industry in Lincang City, Yunnan Province

The symposium on the development of coffee industry in Lincang City was held in Zhenkang County. The meeting analyzed and summarized the development of coffee industry in 2013, listened to relevant experts' lectures on the analysis of coffee development trends at home and abroad, discussed the development measures of coffee industry in Lincang City, and discussed the development goals of coffee industry in 2014.

2014-07-14 Coffee news Lincang coffee coffee industry symposium

Italian Coffee making course: a brief discussion on the details of the Analysis of espresso extraction principle

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2015-12-18 Italian style Coffee production tutorial brief talk espresso extraction principle points

A brief discussion on the classification and purchase methods of coffee machines

At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people.

2014-08-25 Coffee knowledge coffee machine selection how to buy coffee machine

Discussion on extraction area and time of Coffee

In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.

2015-03-11 Coffee extract area occasional discussion

Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)

Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but

2014-10-18 Coffee knowledge Espresso Coffee Encyclopedia

Introduction to boutique coffee manor: a secret discussion on the pure taste of coffee in the Blue Mountains of Jamaica

Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? The area of Jamaica is small, northeast of the capital Kingston is the Blue Mountains. Most of the peaks of the Blue Mountains are more than 1800 meters above sea level, and the famous Blue Mountain Coffee grows in this mountain area. According to reports, Jamaican coffee was introduced by a French naval officer from a nearby area in 1723, but

2015-12-21 Boutique coffee manor introduction Jamaica Blue Mountain producing area taste purity secret

A brief discussion on the Technical knowledge of Coffee Grinding and brewing

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2015-06-09 Talking about coffee grinding brewing technology common sense

Fine Coffee Science discusses Coffee Grinding skills

The task of grinding roasted coffee beans into powder is called crushing, and the props for grinding coffee beans are called grinders. Beethoven counts sixty coffee beans in the grinder every morning, grinds them and then brews them. Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to the size of coffee beans, the grinding methods can be divided into three types: rough grinding, medium grinding and fine grinding.

2014-10-18 Coffee knowledge boutique coffee science coffee machine grinding skills

Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills

2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013

The crowdfunding model of "500 shareholders in a coffee shop" has aroused heated discussion.

The picture shows the opening of a 500-person cafe in Taizhou is not only a simple coffee sale, but also an attempt of a new entrepreneurial platform. June 20 is a memorable day for Xu Xiaofeng, a citizen of Taizhou. With an investment of 2000 yuan, he became one of the owners of a cafe with 500 people in Taizhou. Taizhou Cafe of 500 people is located at the west entrance of Wanda Jin Street.

2015-06-21 A coffee shop 500 shareholders crowdfunding model trigger everyone hot discussion picture

Canadian death Cafe death wish

In Canada, there is a group of people who gather in a warm cafe, drinking steaming coffee, eating delicious cakes and discussing the topic of life and death. This place, known as the death Cafe, is now popular all over Canada. Death cafes have opened in Victoria, Calgary and Vancouver in eastern Canada, while more death cafes

2016-07-26 Canada death cafes wish Dayou so a group of people they

A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2016-01-22 Talking about espresso pressing powder extraction coffee time method

A brief discussion on the perennial evergreen shrubs of the genus Coffee

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-08-19 Talking about coffee beans coffee perennials evergreen shrubs overview grass more

Vexilor MPOS helps Chinese Brand Declaration Cafe Innovation

Two declared cafes in China are equipped with Vexilor MPOS. Shenbao Cafe is a coffee chain with the idea that chatting over coffee contributes to discussion, cooperation and innovation. Shenzhen, Nov. 18 / PRNewswire-Asianet /-- two declared cafes in China are equipped with Vexilor MPOS. Shenbao Cafe is a coffee chain with the idea of

2015-11-18 Vexilor MPOS China Brand Declaration Cafe Innovation help

Why doesn't the coffee smell good?

Today, we will discuss a very interesting question. Coffee drinkers are not in the minority, and have even become a must-have drink for every family. But why doesn't the coffee smell good? The taste of freshly brewed coffee is the first pick-me-up in the morning. Today, scientists claim to have found out why coffee doesn't smell good. According to the UK, every

2015-09-07 Why coffee get up no smell today discuss one everyone ten

A brief discussion on the Product Distribution of Coffee Bean Professional Market

First: the market background of coffee beans, coffee beans have flourished in the Chinese market in recent years, thanks to the rapid promotion and growth of table coffee chains in China, so that siphon coffee (single coffee) has been preached and rooted in various cities and towns in China. Shangdao Coffee and its derivation or imitation of many brands, but also gradually formed the bar technology of the above Island Coffee Coffee.

2014-07-04 Coffee news coffee bean market coffee bean distribution

A brief discussion on the process time and methods of steaming and pre-soaking hand-made coffee affecting the quality of coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.

2016-01-22 Talking about steaming pre-soaking hand brewing coffee process time technique influence quality

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